With intensely smoky, rugged flavor, our Smoked Brats give you all the just-off-the-campfire feels without all the work. We naturally cure and smoke them for explosive flavor and the chin-dribbling juiciness you crave.
Ingredients: Pork, Beef, Water and Less than 2% of the Following: Salt, Sugar, Corn Syrup Solids, Natural Spices, Dextrose, Natural Flavor, Sodium Phosphates, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pan Fry: Remove Cheddar Brats from package and place up to 4 in medium sized skillet. Cook on medium-low heat for 5-7 minutes. Turn Cheddar Brats and cook for another 5-7 minutes.
Grill: Bring gas grill to medium—low heat. (If charcoal, wait until charcoal has started turning white before adding Cheddar Brats.) Space Cheddar Brats evenly on grill. Heat for 6-8 minutes. Turn Cheddar Brats frequently to ensure an even cook.
Microwave: Place 1 Cheddar Brat on microwave safe dish. Place a paper towel over sausage and microwave for 45-60 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.