Cloverdale makes it easy to heat and serve fully cooked Polish sausage. Enjoy the tender texture of the skinless sausage on hearty hoagie roll, or slice it up and add to pasta, potatoes or pizza. These flavorful, naturally hickory slow smoked sausages are gluten-free and have no added MSG. Proudly made in the USA.
Ingredients: Pork, Beef, Water, Contains 2% or less of Salt, Corn Syrup, Dextrose, Sugar, Potassium Lactate, Flavorings, SmokeFlavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
GAS OR CHARCOAL GRILL: Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
FLAT TOP GRILL: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.