Made in the USA from select cuts of pork and beef, coarse ground, hickory hardwood smoked, and a little Louisiana heat give this sausage a bit of a kick. The bold smoke flavor with a twinge of spicy heat delivers a memorable flavor experience.
About this product
Ingredients: Pork, Beef, Water, Flavorings, Salt, contains 2% or less of Sodium Lactate, Potassium Lactate, Corn Syrup, Dextrose,Paprika, Sodium Diacetate, Garlic Powder, Soybean Oil, Sodium Erythorbate, Sodium Nitrite.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
GAS OR CHARCOAL GRILL: Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
FLAT TOP GRILL: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.