A smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices.
About this product
Ingredients: Pork, Beef, Water, Salt, Contains 2% or Less of Corn Syrup, Dextrose, Flavorings, Potassium Lactate, Sodium Lactate,Sugar, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
GAS OR CHARCOAL GRILL: Preheat grill to medium low. Place kielbasa onto grill. Grill 7 to 10 minutes, turning sausage often, until links are golden brown and at a minimal internal temperature of 140°F.
FLAT TOP GRILL: Preheat grill to 350°F. Place kielbasa on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn sausage and pour 1/2 cup water over sausage. Cover and grill 3 minutes longer or until internal sausage temperature is a minimum of 140°F.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.