Stuffed with creamy cheese and a little spicy danger, these Jalapeño Cheddar Sausages are like a roundhouse kick to the tastebuds. First, the chili flavor hits, then the creamy cheddar quenches the fire, so you can come back for round 2.
Ingredients: Meat Ingredients (Pork, Beef), Water, Pasteurized Processed Cheddar Cheese [Cheddar Cheese (Milk, Cultures, Salt,Enzymes) Water, Skim Milk, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color (Annatto, Extractives of Paprika), Potassium Sorbate and Natamycin], and less than 2% of the following: Salt, Sugar, Dehydrated JalapenoPepper, Natural Spices, Paprika, Dextrose, Natural Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite,Beef Collagen Casing. CONTAINS MILK.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pan Fry: Remove Jalapeño Cheddar Sausage from package and place up to 4 in medium sized skillet. Cook on medium-low heat for 5-7 minutes. Turn Jalapeño Cheddar Sausage and cook for another 5-7 minutes.
Grill: Bring gas grill to medium—low heat. (If charcoal, wait until charcoal has started turning white before adding Jalapeño Cheddar Sausage.) Space Jalapeño Cheddar Sausage evenly on grill. Heat for 6-8 minutes. Turn Jalapeño Cheddar Sausages frequently to ensure an even cook.
Microwave: Place 1 Jalapeño Cheddar Sausage on microwave safe dish. Place a paper towel over Jalapeño Cheddar Sausage and microwave for 45-60 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.
This product contains Milk. Does not contain eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.