Cloverdale red hot dogs are a signature item that generations have grown to love. Serve with ketchup and mustard for a classic meal or cut into 1/4″ pieces and add it to macaroni & cheese. Made in the USA with natural spices, these fully cooked, naturally hardwood smoked franks are made from select cuts of finely ground pork and beef. Gluten-free, no MSG added.
Meat Ingredients (Pork, Beef), Water, Salt, Corn Syrup, Flavoring, Dextrose, Potassium Lactate, Sodium Lactate,Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite, Casing Colored with FD & C Red No. 40.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stovetop: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
Grill: Bring gas grill to medium-low heat. (If charcoal, wait until charcoal has started turning white before adding franks.) Space franks evenly on grill surface and cook for 5-7 minutes. Turn frequently to ensure an even cook.
Microwave: Place one frank on microwave safe dish. Place paper towel over frank and microwave for 30-50 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION: Dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.