Cloverdale naturally applewood slow smoked bacon is cured in brown sugar for a perfectly sweet bacon experience. The bold smoke flavor sprinkled with sweetness will add a decadent flavor to breakfast casseroles, savory sandwiches and delectable desserts. This sweet and savory bacon crisps and caramelizes without sticking to the pan, and packs 3 grams of protein per slice.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.
This product does not contain any of the top 8 allergens: Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.