Smoked Brat Sausage
Cloverdale Grill Sausages are naturally hickory smoked for a bold, old fashioned flavor. Serving up sizzling satisfaction, our Smoked Sausages are perfect for grilling and sharing with family and friends.
Package Size: 14 oz.
|Serving Size 1 link (66 g)
|NUTRITION FACTS||INGREDIENTS||COOKING INSTRUCTIONS|
|Meat ingredients (pork, beef) water and less than 2% of the following: salt, sugar, corn syrup solids,
natural spices, dextrose, natural flavor, sodium phosphates, potassium chloride, sodium
erythorbate, sodium nitrite, beef collagen casing.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pan Fry: Remove sausage from package and place up to 4 in medium sized skillet. Cook on medium-low heat for 5-7 minutes. Turn sausage and cook for another 5-7 minutes.
Grill: Bring gas grill to medium—low heat. (If charcoal, wait until charcoal has started turning white before adding sausages.) Space sausages evenly on grill. Heat for 6-8 minutes. Turn sausages frequently to ensure an even cook.
Microwave: Place 1 sausage on microwave safe dish. Place a paper towel over sausage and microwave for 45-60 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.