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Smoked Brat Sausage

Cloverdale Grill Sausages are naturally hickory smoked for a bold, old fashioned flavor. Serving up sizzling satisfaction, our Smoked Sausages are perfect for grilling and sharing with family and friends.

Package Size: 14 oz.
Gluten Free

Serving Size 1 link (66 g)
Calories 210
Calories from Fat 160
Calories From TransFat 0
% Daily Value*
Total Fat 18g 28%
   Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 630mg 26%
Total Carbohydrates 3g 1%
   Dietary Fiber 0%
Sugars 2g  
Protein 8g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
Trans Fat 0%  
  Meat ingredients (pork, beef) water and less than 2% of the following: salt, sugar, corn syrup solids, natural spices, dextrose, natural flavor, sodium phosphates, potassium chloride, sodium erythorbate, sodium nitrite, beef collagen casing.

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Pan Fry: Remove sausage from package and place up to 4 in medium sized skillet. Cook on medium-low heat for 5-7 minutes. Turn sausage and cook for another 5-7 minutes.


Grill: Bring gas grill to medium—low heat. (If charcoal, wait until charcoal has started turning white before adding sausages.) Space sausages evenly on grill. Heat for 6-8 minutes. Turn sausages frequently to ensure an even cook.


Microwave: Place 1 sausage on microwave safe dish. Place a paper towel over sausage and microwave for 45-60 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION dish will be very hot.


Note: Due to varied oven types and microwave wattages, cooking times are approximate.