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Candied Bacon Caramel Apples
Course
Dessert, Snack
Print Recipe
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Ingredients
1
lb.
Cloverdale Applewood Bacon
1/2
cup
Brown sugar
4
Granny Smith apples
16
oz.
Old fashioned melted caramel dip
Sliced almonds
Crushed peanuts
Instructions
Preheat oven to 425F, sprinkle brown sugar on slice of bacon. Cook candied bacon for 20-25 minutes or until caramelized and edges are a dark brown.
Melt caramel dip. Dip apples into the caramel, coat with sliced almonds, crushed peanuts and Candied Applewood Bacon. Enjoy!