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Cloverdale After School Charcuterie Board

Course Appetizer, Lunch & Dinner
Print Recipe Pin Recipe

Ingredients
  

  • 8 oz Sliced Tangy Summer Sausage
  • 8 oz Sliced Smoked Ham
  • 3 or 6 oz Tangy Snackers
  • 1 cup Pretzels
  • 1 cup Strawberries
  • 1 cup Grapes
  • 8 oz Cubed Cheese
  • 12 oz Assorted crackers

Instructions
 

  • Remove Sliced Tangy Summer Sausage and Sliced Smoked Ham from package,
  • Take one slice of the product and fold in half and place partially on extra-long toothpick, keep gently folding onto toothpick, repeat process until complete.
  • Wash Strawberries and Grapes
  • Place all Cloverdale products, fruits, cheese, and crackers onto Charcuterie Board and serve. Enjoy!