Place the Cloverdale Bacon in a large, deep skillet and cook on medium-high heat. Turn occasionally for about 10 minutes until it’s done. Alt: Bake bacon in the oven at 350 degrees for 10-12 minutes. Drain on a plate with paper towels.
Slice tomato, red onion, avocado and set aside.
Toast bread until desired crispiness.
Assemble the sandwich starting with 1 slice of toast. Layer on avocado, bacon, tomato, onion, lettuce. Sprinkle with salt, top with the second slice of toast and cut in half. Enjoy!
