Ingredients
- 1-1/2 cup Cloverdale tangy summer sausage, diced
- 1 cup Mayonnaise
- 1 cup Sour cream (8oz)
- 1 cup Cheddar cheese, shredded (8oz)
- 1 cup Chopped seeded tomato
- 2 tbsp. Green onion, sliced
- Cracker for serving
Instructions
- In a large bowl, combine the summer sausage, mayonnaise, sour cream, cheddar cheese and tomato. Refrigerate until serving.
- Sprinkle with more summer sausage and green on