Ingredients
- 1/2 cup Walnuts
- 1 cup Granola
- 1/2 cup Salted almonds
- 1/4 cup Milk chocolate
- 1/2 lb. Cloverdale bacon
Instructions
- Preheat oven to 425 F, place a sheet of parchment paper on baking sheet, lay Cloverdale bacon on parchment paper. Place in oven for about 15-20 minutes or until golden brown or desired crispiness. Tear Cloverdale Bacon into bit sized pieces. Combine all ingredients, place in jar or bowl. Enjoy!