Uncured Applewood Slow Smoked Bacon
Uncured Applewood Slow Smoked Bacon
Cloverdale Uncured Bacon is naturally smoked with real applewood chips for hours. So it’s packed with all of the bacon-y flavor you know and love…and nothing you don’t.
Package Size: 12 oz.
NO NITRATES OR NITRATES ADDED, GLUTEN-FREE, NO ADDED MSG, NO PHOSPHATES
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Nutrition Info
| Calories | 80 | ||||||||
| Calories from Fat | 60 | ||||||||
| Calories From TransFat | 0 | ||||||||
| % Daily Value* | |||||||||
| Total Fat 7g | 11% | ||||||||
| Saturated Fat 2.5g | 13% | ||||||||
| Cholesterol 20mg | 7% | ||||||||
| Sodium 220mg | 9% | ||||||||
| Total Carbohydrates 0g | 0% | ||||||||
| Dietary Fiber | 0% | ||||||||
| Sugars 0g | |||||||||
| Protein 3g | |||||||||
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Ingredients
*Percent Daily Values (DV) are based on a 2,000 calorie diet.Cooking Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.