Cloverdale Black Forest hams are naturally hardwood slow smoked with real hickory chips for amazing depth of flavor. This fully cooked, boneless ham is easy to warm and serve. Stack this extra lean ham on sandwiches, toss in salads, fold into eggs or enjoy as a classic main dish. Cloverdale Black Forest ham is expertly hardwood smoked, and proudly made in the USA.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
All Cloverdale hams are fully cooked and ready-to-eat, to serve warm.
Oven: Preheat oven to 350°F. Place ham face down in roaster or roasting pan. Add ½” water and cover with foil or cover with roaster lid. Bake at 350°F for 25-40 minutes or until center of ham has reached an internal temperature of 160°F on a meat thermometer.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.