Slow smoked over real hardwood chips for the richest full flavor imaginable, Cloverdale rough cut bacon provides meaty slices for breakfasts, burgers and sandwiches. These full bacon slices, in slightly varying thicknesses, cook to perfection and deliver the high-quality flavor experience you expect from Cloverdale. This savory bacon packs 3 grams of protein per slice, great for family-friendly meals and entertaining.
Cured with: Water, Contains 2% or Less of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, may contain Brown Sugar
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.