When a recipe calls for bacon, Cloverdale naturally slow smoked bacon ends and pieces is the perfect add-in. Whether tossing into a satisfying salad, topping a loaded potato, or mixing into a casserole, ends and pieces bacon gives you that crispy, smokey flavor experience. This savory bacon delivers 3 grams of protein per serving and can be enjoyed for breakfast, lunch and dinner.
Bacon (Cured With: Water, Contains 2% or Less of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, may include Brown Sugar)
Uncured Bacon: No Nitrites or Nitrates Added* (Pork, Water, Sea Salt, Sugar, Celery Powder) *except those that occur naturally in sea salt and celery powder
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.
This product does not contain any of the top 8 allergens:
Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish or soybeans.