1/4 Boneless Teardrop Ham
1/4 Boneless Teardrop Ham
Cloverdale Teardrop™ Hams are hickory smoked the old fashioned way - with real hickory chips for a deep, genuine hickory smoked flavor.
Package Size: 1.5 lb. avg.
Gluten Free
Nutrition Info
| Calories | 80 | ||||||||
| Calories from Fat | 25 | ||||||||
| Calories From TransFat | 0 | ||||||||
| % Daily Value* | |||||||||
| Total Fat 2.5g | 4% | ||||||||
| Saturated Fat 1g | 4% | ||||||||
| Cholesterol 30mg | 10% | ||||||||
| Sodium 1030mg | 43% | ||||||||
| Total Carbohydrates 1g | 0% | ||||||||
| Dietary Fiber | 0% | ||||||||
| Sugars 1g | |||||||||
| Protein 14g | |||||||||
| |||||||||
Ingredients
Cured with: Water, salt, potassium lactate, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cooking Instructions
All Cloverdale hams are fully cooked and ready-to-eat, to serve warm.
Oven: Preheat oven to 350°F. Place ham face down in roaster or roasting pan. Add ½” water and cover with foil or cover with roaster lid. Bake at 350°F for 25-40 minutes or until center of ham has reached an internal temperature of 160°F on a meat thermometer.