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Cloverdale BLT Deviled Eggs
Cloverdale BLT Deviled Eggs
April 16, 2018
by
Cloverdale Marketing
Category
Bacon
Snack
Spring
Summer
Ingredients
1 Dozen Hard-Boiled Eggs, Peeled
1/4 C. Mayonnaise
1 T. Honey Mustard
4 Strips Cloverdale Bacon, Diced Small
2 Handfuls Cherry Tomatoes, Quartered
1 Handful Basil Leaves, Chopped
Chili Powder to Dust
Instructions
Sliced each egg in half lengthwise and remove the yolk. Put all yolks in a small mixing bowl and all whites on a platter.
Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.
Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish).
Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.
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