Ingredients

• 1 Dozen Hard-Boiled Eggs, Peeled
• 1/4 C. Mayonnaise
• 1 T. Honey Mustard
• 4 Strips Cloverdale Bacon, Diced Small
• 2 Handfuls Cherry Tomatoes, Quartered
• 1 Handful Basil Leaves, Chopped
• Chili Powder to Dust

Instructions

Sliced each egg in half lengthwise and remove the yolk. Put all yolks in a small mixing bowl and all whites on a platter.

Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.

Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish).

Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.

https://www.cloverdalefoods.com/blt-deviled-eggs/