Tangy Summer Sausage Dip – Cloverdale Foods

Tangy Summer Sausage Dip

Tangy Summer Sausage Dip


  • 1-1/2 cup diced Cloverdale Tangy Summer Sausage
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 cup (8 ounces) shredded cheddar cheese
  • 1 cup chopped seeded tomato
  • 2 tablespoons sliced green onion
  • crackers


  • In a large bowl, combine the summer sausage, mayonnaise, sour cream, cheddar cheese and tomato. Refrigerate until serving.
  • Sprinkle with more summer sausage and green on
  • http://www.cloverdalefoods.com/tangy-summer-sausage-dip/

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