1-1/2 cup diced Cloverdale Tangy Summer Sausage
1 cup mayonnaise
1 cup (8 ounces) sour cream
1 cup (8 ounces) shredded cheddar cheese
1 cup chopped seeded tomato
2 tablespoons sliced green onion
In a large bowl, combine the summer sausage, mayonnaise, sour cream, cheddar cheese and tomato. Refrigerate until serving.
Sprinkle with more summer sausage and green on