Promotions – Cloverdale Foods


Promotions and Tips


We understand how hard you work to stretch the family budget and we are here to help the best we can. This page  is dedicated to offering savings, cooking tips, food pairing ideas and  knowledge for all you foodies out there.

We welcome you to join our social media outlets and share this plethora of pork platitudes with all your peeps.

Make Perfect, Cloverdale,Crispy Bacon Every Time with this tip from our Bacon Value Stream Manager – John Yackley.

It’s easy. Here’s how:

  1. Line a pan with the bacon. You can use a glass baking pan, a steel or aluminum baking sheet, or even a cast iron pan.
  2. Put the pan into a cold, unheated oven. I use the middle rack.
  3. Set the oven to bake at 400°F (204°C).
  4. Set the timer for 20 minutes. It may take a bit more or less time, depending on your oven. You can calibrate your oven for even better results.
  5. Remove the pan from the oven. Place the bacon on a plate (or a plate lined with a paper towel if you’re grease averse).
  6. Enjoy the best, crispiest, most delicious bacon you’ve ever had.

Tips: You don’t need to cover the pan, it won’t mess up your oven. Line the pan with aluminum foil or parchment for easier cleanup. Don’t use a baking rack to “keep the bacon out of the grease.” Instead, put the crispy bacon onto a paper towel-lined plate when it’s done.