Polish Sausage – Cloverdale Foods

Polish Sausage

Polish Sausage

Cured, smoked and seasoned, our Polish Sausage is a polka of perfection. Hold on tight to this traditional smoked sausage as your appetite dances a delicious do-si-do that keeps you turning back for more.

Package Size: 14 oz.
Gluten Free

Nutrition Info

Calories 200
Calories from Fat 160
Calories From TransFat 0
   
% Daily Value*
   
Total Fat 18g 28%
   Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 600mg 25%
Total Carbohydrates 3g 1%
   Dietary Fiber 0%
Sugars 1g  
Protein 8g  
   
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%
Trans Fat 0%  

Ingredients

Meat Ingredients (Pork, Beef), Water, Corn Syrup, and Less than 2% of the Following: Salt, Natural Flavors, Paprika, Natural Spices, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cooking Instructions

Pan Fry: Remove Polish Sausages from package and place up to 4 in medium sized skillet. Cook on medium-low heat for 5-7 minutes. Turn Polish Sausages and cook for another 5-7 minutes.

Grill: Bring gas grill to medium—low heat. (If charcoal, wait until charcoal has started turning white before adding Polish Sausages.) Space Polish Sausages evenly on grill. Heat for 6-8 minutes. Turn Polish Sausages frequently to ensure an even cook.

Microwave: Place 1 Polish Sausages on microwave safe dish. Place a paper towel over Polish Sausages and microwave for 45-60 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION dish will be very hot.

Note: Due to varied oven types and microwave wattages, cooking times are approximate.

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