Cured, smoked and seasoned, our Polish Sausage is a polka of perfection. Hold on tight to this traditional smoked sausage as your appetite dances a delicious do-si-do that keeps you turning back for more.
Package Size: 14 oz.
|Calories from Fat||160|
|Calories From TransFat||0|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 6g||30%|
|Total Carbohydrates 3g||1%|
Pan Fry: Remove Polish Sausages from package and place up to 4 in medium sized skillet. Cook on medium-low heat for 5-7 minutes. Turn Polish Sausages and cook for another 5-7 minutes.
Grill: Bring gas grill to medium—low heat. (If charcoal, wait until charcoal has started turning white before adding Polish Sausages.) Space Polish Sausages evenly on grill. Heat for 6-8 minutes. Turn Polish Sausages frequently to ensure an even cook.
Microwave: Place 1 Polish Sausages on microwave safe dish. Place a paper towel over Polish Sausages and microwave for 45-60 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.