You're gonna need a bigger bun. Our juicy Old-Fashioned Franks are three times the size of our classic Red Franks. That's three times the delicious, hickory slow-smoked flavor. And three times the goodness.
Package Size: 1 lb.
|Calories from Fat||170|
|Calories From TransFat||0|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 6g||32%|
|Total Carbohydrates 3g||1%|
Stovetop: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
Pan Fry: Place frank(s) on medium skillet and cook on medium heat for 3-5 minutes, turn and cook for another 3-5 minutes.
Grill: Bring gas grill to medium-low heat. (If charcoal, wait until charcoal has started turning white before adding franks.) Space franks evenly on grill surface and cook for 5-7 minutes. Turn frequently to ensure an even cook.
Microwave: Place one frank on microwave safe dish. Place paper towel over frank and microwave for 30-50 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION: Dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.
Looking to buy some of these old fashion franks, are they available in Las Vegas. If so, where.or in the San Diego area?
I am looking to purchase the “all beef franks” The stores in the Moorhead-Fargo area stopped carrying these last fall. Am i able to order these through the country store ? I do not see these listed in your product (on line) section.
These available in Port Charlotte. FL ? Pbatcheller47@gmail.com
Are they available in Western Washington at all? Seattle, Tacoma, anywhere/