Beef Lil’ Smokies – Cloverdale Foods

Beef Lil’ Smokies

Beef Lil’ Smokies

Snack on these bite-sized dandies as an appetizer or a full-on meal. Our Lil' Smokies are a tasty treat either popped in the crock pot, tossed with sauce or served alone to savor each individual morsel. Good things really do come in small packages.

Package Size: 1 lb.
Gluten Free • Fully Cooked

Nutrition Info

Calories 170
Calories from Fat 120
Calories From TransFat 0
   
% Daily Value*
   
Total Fat 14g 21%
   Saturated Fat 5g 25%
Cholesterol 40mg 14%
Sodium 710mg 30%
Total Carbohydrates 3g 1%
   Dietary Fiber 0%
Sugars 1g  
Protein 8g  
   
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%
Trans Fat 0%  

Ingredients

Pork, Beef, Water, Beef Hearts, Non-Fat Dry Milk, Salt, Corn Syrup, Flavoring, Dextrose, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cooking Instructions

Oven: Arrange Lil' Smokies in a single layer on a shallow pan. Bake at 350 degrees F for 12-15 minutes.

Stove Top: Fill medium sized pot halfway full of water. Bring water to a boil. Add Lil' Smokies and let boil for 3-5 minutes. Remove from heat and let sit for 3-5 minutes.
Note: BBQ sauce and or chili sauce and grape jelly may be substituted for water. Instead of boiling, let sauce simmer on low-medium heat before adding Lil' Smokies. Heat through.

Microwave: Place Lil' Smokies in microwave safe dish with 1/2 inch of water. Cover dish and microwave on High for 3-5 minutes. Carefully remove dish from microwave using pot holders. CAUTION: dish will be very hot. Let Lil' Smokies cool for 2 mintues before serving.

Note: Due to varied oven types and microwave wattages, cooking times are approximate.

Comment(15)

  • By Debbie | Reply

    Hi. I ordered the 2# bag of Smokies for an appetizer at our Family Christmas. How many smokies are average per bag?? Any suggestions for a topping sauce. My plan was to prepare them in a crockpot. Thru Henrys Foods in Alexandria MN.

    Thanks.

    • By Cloverdale Marketing | Reply

      Hi Debbie
      There are about 50 smokies per bag and I would either use Sweet baby Ray’s BBQ sauce or a combination of grape jelly and chili sauce is good too. Thank you!

      • By William | Reply

        Actually depends on if you buy the 14 oz. package or the 28 oz package.

        • By Cloverdale Marketing | Reply

          William, can you advise to what product you are asking about?

      • By Ellen | Reply

        For the grape jelly and chili sauce on the beef smokies – equal amounts??

        • By Cloverdale Marketing | Reply

          It depends on how sweet you would like it! If you want it a bit sweeter then add more jelly, if you want a bit more spice add more chili sauce!

    • By Robert | Reply

      If you want to try something different, pick up one jar of yellow mustard. Pick up an equal sized jar of red currant jelly. I know this sounds sick but mix the two ingredients in a saucepan and simmer for about 10 minutes. What you will have is a BBQ sauce that works well with these sausages. I do NOT like mustard on anything but I will vouch for this sauce. A family member makes cocktail wieners in this sauce for every Thanksgiving and if it weren’t for the fact that I have been eating them for years, I would not have believed what the recipe said. It works!

  • By sari | Reply

    I guess I’m going to try to do them like cocktail wienies in the crock pot without grape jelly and spice them up with a little tabasco sauce in addition to the sweet rays and go from there.

  • By Allyson | Reply

    What is the serving size? I don’t see it in the nutritional data.

  • By Patti | Reply

    What is the serving size for your nutrition content listed above? The nutrition content above does not match the packaging info for 5 links.

    • By Cloverdale Marketing | Reply

      What product Patty?

  • By elisabeth | Reply

    i’d like to throw these in the crockpot as appetizers. Please advise on the time and setting….thx.

    • By Cloverdale Marketing | Reply

      Hi Elisabeth,
      I would put these on low and add some sauce so they do not dry out. They usually heat up in 2-3 hours. Thank you!!

  • By Ahmed | Reply

    What is the casing made of, beef lil’s smokies

    • By Cloverdale Marketing | Reply

      There is no casing on our beef little smokies.

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