Stuffing Assistant in Kitchen
To perform stuffing functions as directed by Line Leader or First Line Supervisor.
Hours of Shift: 6:30am until work is finished
Education-Preferred: High School Graduate
Attend internal training as requested.
- Mechanical Skills, Technical Knowledge, and Practical Experience
-Knowledge of simple, routine, or repetitive tasks or operations which typically includes following step-by-step instructions and requires little or no previous training, experience or skill to operate simple equipment or equipment which operates repetitively, requiring little or no previous training or experience.
No prior Cloverdale experience required.
The work consists of tasks that are clear-cut and directly related.
Able to read, write, spell, perform basic math and orally communicate clearly in English.
Skilled in simple math and reasoning.
Possess good communication skills. Good interpersonal skills to facilitate teamwork in the department.
-Responsible for work as instructed and consults with the supervisor as needed on all matters not specifically covered in the original instructions or guidelines.
-Food Safety:Complies with applicable standards set forth in the following documents: HACCP, SSOP and GMP's.
•Health Insurance after a 60 Day Trial Period
•Dental and Vision Insurance (offered after 6 months of employment)
•Employee discount on Cloverdale Products
•80% Reimbursement on weekly massages
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