Cloverdale Bacon Jalapeno Jam – Cloverdale Foods

Cloverdale Bacon Jalapeno Jam

Cloverdale Bacon Jalapeno Jam

Cloverdale Bacon Jalapeno Jam

Ingredients

  • 1 LB. Cloverdale Bacon
  • 1 onion finely chopped
  • 3 jalapeño pepper seeded and finely chopped
  • 4 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/3 cup maple syrup
  • 1/4 cup cider vinegar
  • pinch pepper

Instructions

In large skillet, cook bacon over medium heat, stirring often, until crisp,

10 to 15 minutes. Reserving 1/4 cup fat from pan and straining through

fine-mesh sieve, drain. Return reserved fat to pan; cook onion over medium heat, stirring often,

until softened and deep brown, 6 to 8 minutes. Add jalapeño peppers, garlic and salt; cook, stirring often, until jalapeño peppers are softened, about 4 minutes. Scrape onion mixture into saucepan. Add bacon, maple syrup, vinegar, pepper and 1/4 cup water; bring to boil. Reduce heat to medium and simmer, stirring often, until mixture is thickened and reaches jam-like consistency, about 10 minutes. Let cool completely. Enjoy!

http://www.cloverdalefoods.com/cloverdale-bacon-jalapeno-jam/

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