Big Flavor Stuffed Breakfast Burrito – Cloverdale Foods

Big Flavor Stuffed Breakfast Burrito

Big Flavor Stuffed Breakfast Burrito

Yield: 4

Ingredients

  • 4 (10-inch) large flour tortillas, warmed
  • 1 T vegetable oil
  • 6 eggs, mixed in a small bowl
  • 1 cup Cloverdale Tangy Summer Sausage, diced into 1/4 inch pieces
  • ½ t salt
  • ¼ t freshly cracked pepper
  • 1 T vegetable oil
  • 1 cup assorted bell peppers (red, yellow, orange), cut into ¼ inch slices
  • ¼ cup sliced Anaheim pepper
  • 2 cups hash browns, prepared according to package directions
  • 1 cup shredded Mexican-style cheese
  • 1 avocado, sliced into ¼ inch slices, dipped in lemon juice
  • ½ cup chopped fresh cilantro leaves
  • Salsa, Sour Cream, and Guacamole as needed

Instructions

In a 10 inch non-stick skillet, over medium high heat, place 1 T vegetable oil. Add eggs, Tangy Summer Sausage, salt and pepper. Cook, stirring occasionally, until eggs are cooked and soft (4-6 minutes). Set aside; keep warm.

In same skillet, over medium high heat, place 1 T vegetable oil. Add bell peppers and Anaheim pepper. Cook, stirring frequently until vegetables are slightly soft (3-4 minutes). Add red onion; continue cooking, stirring frequently, until onions are softened (2-3 minutes). Set aside; keep warm.

On one warmed tortilla, down center, layer the following ingredients: ½ cup hash browns, about ½ cup scrambled eggs and Tangy Summer Sausage, ½ cup pepper and onion mixture, ¼ cup shredded cheese, 3-4 slices avocado, and 2 T cilantro. Fold edges over and secure with wooded pick, if desired.

Repeat with remaining tortillas and ingredients. Serve with salsa, sour cream and guacamole, if desired.

http://www.cloverdalefoods.com/big-flavor-stuffed-breakfast-burrito/

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