6 slices of Cloverdale Bacon, Cooked and finely
16 ounces Sour Cream
Homemade Ranch Dressing Mix, or Hidden Valley Ranch Dip Mix
1 cup Shredded Cheddar Cheese
1 Scallion, Sliced
Mix the sour cream, ranch dressing mix, chopped Cloverdale Bacon and cheese together in a medium bowl. Cover and refrigerate for 24 hours. Top with scallions and extra bacon. Serve with chips.